Lian Pistachio
Pistachio guides
Straight answers from the orchard: how pistachios are graded, what quality looks like and how to choose well.
Iranian vs Antep pistachios: what is the difference?
Iranian pistachios and Turkish Antep pistachios compared: shape, size, kernel colour, flavour and best uses, so you can choose the right one for snacking, gifting or baklava.
Read the guide
Pistachio sizes explained: what “nuts per ounce” means
How pistachio size grades work: what nuts per ounce means, how 20–22 compares with 30–32, and which size to choose for retail, roasting or confectionery.
Read the guide
How to judge pistachio quality: 6 things to check
Open-shell rate, moisture, shell and kernel colour, uniform size, aflatoxin and freshness: six simple checks to judge pistachio quality, for home buyers and businesses.
Read the guide